Quality

Global Reach and Commitment to Quality

Setting International Standards in Agribusiness

Dip Frangos S/A, or Diplomata, is committed to delivering high-quality poultry products through a vertically integrated production system that includes an ISO 9001:2015-certified quality management framework. This system allows for meticulous oversight from breeding and feeding to processing and export, ensuring that all products meet international standards. Diplomata’s GMP+ certified soybean processing facility produces safe, high-quality animal feed, which directly enhances the health and quality of its poultry. This dedication to quality supports its strong export presence in regions like Asia, North America, Europe, and the Middle East, where it is recognized for reliability and excellence.

With a 30,000-ton capacity feed factory and a hatchery producing 6 million fertile eggs monthly, Diplomata’s advanced facilities ensure a steady supply of premium poultry. The integrated production process results in healthier birds and superior poultry products, fulfilling the demands of markets worldwide, including countries like China, Japan, Canada, Mexico, and European and Arab nations. Through its modern slaughterhouse and rigorous quality control, Diplomata consistently meets global standards, cementing its reputation as a leader in the international poultry industry

Integrity

Core Commitments

Respect, loyalty, justice, and correctness are the cornerstones of our commitments at Diplomata. We uphold these values in all our relationships with customers, suppliers, employees, and the broader community. Our dedication to respecting individual rights is unwavering, ensuring that we operate with integrity and fairness in every interaction. We are steadfast in our resolve to not compromise our principles or tolerate any actions that conflict with these core values. By maintaining these high standards, we foster trust and build lasting relationships based on mutual respect and ethical conduct, reinforcing our commitment to creating a positive and principled business environment.

Commitment to Excellence

Key Principles for Ensuring Food Safety and Quality

Safety

Improvement

Quality

Optimization

Satisfaction

Compliance

Training

Feedback

Risk

Transparency

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